Wyndham Grand Hotel & Spa
Orlando, FLMore →
The more flexible your facility is, the more competitive you will be. That’s because flexibility in food facilities is a strong advantage.
Because it allows an operation to grow, there is a smart trend toward increasing flexibility through design. For example, re-engineering the cooking line to allow your operation to expand into the change of menu items isn’t just a good idea, it breathes new life into your offering. And, the selection of new equipment can allow your back of the house to be flexible under the ...More →