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Culinary

  • Menu Research & Development
  • Nutritional Analysis & Development
  • Product Recipe Development
  • Menu Planning & Development
  • Equipment Operations Procedures
  • Test Kitchen Development
  • Executive Chef Consultation
  • Registered Dietician Consultation

Market Research

  • Concept Evaluation
  • Product Testing
  • Shopper Assessment
  • Tracking Studies
  • Attitude & Usage Surveys
  • Field / Store Audits
  • Package Testing
  • Communications Studies
  • Acquisitions
  • Name Generation & Development
  • Sales Promotion Evaluation
  • Exit Interviewing
Sound, Light, Vision

Conceptual / Visual Design

  • Concept Design Development
  • Food Facilities Design
  • Front-of-the-house Seating Layout
  • Music, Sound & Visual Design
  • Equipment Specification
  • CAD Development
  • Plan Review & Coordination
  • Graphic Design
    • Identity & Brand Development
    • Wayfinding Systems & Signage
    • Menu, Merchandise & Promotion
    • Environmental Graphics
  • Schematic Design
  • Equipment Plans
  • Rough-In Plans
  • Mechanical / Ventilation Plans
  • Beverage System Plans
  • Critical Element Plans (HACCP)
  • Equipment Elevations Plans

Production

  • Value Engineering
  • Bidding Documentation
  • Financial Business Planning
  • Request for Proposal Procurement
  • Equipment Evaluation
  • Equipment Development
  • Equipment Manuals
  • Design Documentation
  • Equipment Schedules
  • Vendor Review & Selection