Contact Us To Learn More about our Services – CLICK HERE
Culinary
- Menu Research & Development
- Nutritional Analysis & Development
- Product Recipe Development
- Menu Planning & Development
- Equipment Operations Procedures
- Test Kitchen Development
- Executive Chef Consultation
- Registered Dietician Consultation
Market Research
- Concept Evaluation
- Product Testing
- Shopper Assessment
- Tracking Studies
- Attitude & Usage Surveys
- Field / Store Audits
- Package Testing
- Communications Studies
- Acquisitions
- Name Generation & Development
- Sales Promotion Evaluation
- Exit Interviewing
Conceptual / Visual Design
- Concept Design Development
- Food Facilities Design
- Front-of-the-house Seating Layout
- Music, Sound & Visual Design
- Equipment Specification
- CAD Development
- Plan Review & Coordination
- Graphic Design
- Identity & Brand Development
- Wayfinding Systems & Signage
- Menu, Merchandise & Promotion
- Environmental Graphics
- Schematic Design
- Equipment Plans
- Rough-In Plans
- Mechanical / Ventilation Plans
- Beverage System Plans
- Critical Element Plans (HACCP)
- Equipment Elevations Plans
Production
- Value Engineering
- Bidding Documentation
- Financial Business Planning
- Request for Proposal Procurement
- Equipment Evaluation
- Equipment Development
- Equipment Manuals
- Design Documentation
- Equipment Schedules
- Vendor Review & Selection
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