The more flexible your facility is, the more competitive you will be. That’s because flexibility in food facilities is a strong advantage.
Because it allows an operation to grow, there is a smart trend toward increasing flexibility through design. For example, re-engineering the cooking line to allow your operation to expand into the change of menu items isn’t just a good idea, it breathes new life into your offering. And, the selection of new equipment can allow your back of the house to be flexible under the hoods as well as in the prep areas.
Galvin Design Group, the design resource for the food, hospitality and entertainment industry, specializes in innovative, creative and flexible food facilities design. With every project our goal is to increase both employee and customer satisfaction while realizing significant cost savings for our clients through facilities design.
Having worked on over 800 projects worldwide and with many extremely satisfied companies, we invite you to explore the benefits of working with GDG. Call us today at 407.654.8766 or email us.